Gastronomy

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  • Young but experienced chef Josip Zore, who baked his craft in restaurants and steak houses in Germany, returned to his Knin and opened a restaurant on Knin Fortress.The home atmosphere and the good local food are the main features of this restaurant where you can taste the most carefully prepared
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    • Gastronomy
  • Winery Birin is the first winery in the area of Vodice, owned by the local family Birin whose vineyards are located in nearby fields. For generations, viticulture and winemaking have been passed on from generation to generation and hard-working members of the Birin family have perfected their knowledge, techniques and
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  • Stemming from the world renowned Pero Kolić Cellars founded in 1876, Dubrovački podrumi d.d. is the leading producer of the viticulture in Konavle. Our new tasting hall with 65 seats, also serves educational and promotional purposes. It also depicts the traditional ways of cultivation of grapes and wine production in
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  • GLIGORA CHEESE & DELI SHOPStari pazar (old bazaar) Nathodnik bb,21000 Split T: +385 21 274 259 GLIGORA CHEESE & DELI SHOP 2Vinkovačka bb - Sućidar,21000 SplitT: +385 (21) 278 656 GLIGORA CHEESE & DELI SHOP - TROGIRUlica kardinala Alojzija Stepinca 4,TrogirT: +385 (0)23 698 504"
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  • In the bay of the same name, overlooking the Kornati, there is a restaurant called Čigrađa. Among the rich offer we offer top class Adriatic scampi, fish and first-class T-bones and Prefer steak. We offer wines from famous Croatian winemakers as well as various cocktails and hot drinks.
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  • Maximum length of vessels: in the inner breakwater up to 18 m, the outer breakwater up to 40 m Draft: in the inner breakwater up to 4 m, the outer breakwater up to 7 m Extras: water refill, electrical connections, Toilette Restaurant Bilo Idro Location: Google Maps GPS koordinate: 43°
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  • Zlatko Pizzeria is located in the old town Skradin, with a terrace where in a relaxed atmosphere you can enjoy a wide selection of pizza prepared with local ingredients. With spaghetti, lasagna, green noodles, specially prepared salads and cold platters Zlatko not miss Skradinsko Stews with gnocchi prepared in the
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  • "The idea of immersion bottles and amphorae under the sea seemed feasible, but it took time to check a lot of things and explore." The real story began in 2011. when we made the first wine and began with the research, and the first amphorae were dropped in late 2013.
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