Gastronomy

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  • Villa Ruza Old City Bistro is located in heart of Old Town Dubrovnik. Built in 1930 by a rich merchant from Dubrovnik and dedicated as a symbol of love to his wife. This unique haven of peace and serenity is certainly one of the most romantic places on the Adriatic
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    • Gastronomy
  • Buffalo Bill City is the first and only cowboy town in Croatia.Buffalo Bill City has its own bank, sheriff's office, jail, saloon, water tower, Happyland kid's playground and souvenirs shop.Guests can play western games for free: horseshoe pitching, gold hunt, throwing balls in the cans...Visit the Museum of Coca-Cola and
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    • Gastronomy
  • Can you imagine a world without McDonald's Fries, the Big Mac®, the Filet-O-FishTM, or the Happy Meal®? Luckily, in 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald's history. From that humble start as a small restaurant in
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    • Gastronomy
  • Agricultural cooperative "Olive and wine" was stablished in 2006 with the goal of rural development of the area of Ravni Kotari. The headquarters of the cooperative is in Polaca. The aim of the cooperative is the production of top quality products through olive growing (table olives in different preparations and
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    • Gastronomy
  • In our restaurants in Old City and Hotel Lero we finally got the space and freedom to present our guests what the Bosnian cuisine is really about. The moment you step in, you are transported into another world. Sevdah music and traditional Bosnian home cuisine, stories we love to share
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  • In a time of French rule, Split, Dalmatia and wider (1806th-1813th) specific command (white) through his delegates, General Marmont is determined by saloons and taverns can continue to work. Among those who were allowed to work and we find our ancestors: Catherine Viđak - inn, and Lawrence Viđak, DUJA - Inn, founded
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  • Love for tradition and cheese profession is what has been passed on in the family Gligora for years. Dedication to unquestioned quality, the desire for the old and the new knowledge, constant investments, and striving towards a continuous improvement – those describe the entire team in Gligora Dairy. The team includes
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  • Dear guests Bounty is an outdoor Bar&Restaurant set directly in the heart of perfect Makarska pebble beach. Our main chef cooks elegant, exquisite fresh Croatian produce food, taking inspiration from Mediteranian cousines. We offer a carefully selected delicious menu, with home made bread, pasta’s, pastries and ice-cream, and promise to
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    • Gastronomy
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