Gastronomy

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  • Restaurant «Zlatna ribica» is situated in one of the beautiful bays. A hundred year Along tradition of our engagement in hospitality and catering industry has yielded numerous acknowledgments and awards, but those that we appreciate the most are pleased smiles of our guests and, of course, our another meeting. In
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  • Atrium Restaurant is situated in Rogoznica (Sibenik), a full 25 years enriches the cuisine of Rogoznica. The restaurant is years changed and adjusted to the guests, to him quite tuned in. Our effort was observed, as seen by visiting a large number of guests who enjoy our specialties. Our guests
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    • Gastronomy
  • The story of our vineyard on the Komarna Hills began with the stinging of heavy machinery burying their steel jaws in stone rubbers, shrubs and mosses, scorching the greedy grunts of the country. Heavy stone boulders, they slammed and dropped under the blows of punch hammers and powerful techniques, creating
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  • Opened by a Japanese couple in 2013 this pretty much ticks all the boxes – fine sushi and sashimi prepared with attention to both detail and authenticity; a good choice of Japanese meat dishes and soups; and moderate prices.  Located near the beach in Lapad but slightly set back from the
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  • The freshest seafood which is caught daily by local fishermen and directly delivered to the restaurant. The restaurant has a sea pool with live lobsters that are chosen by the guest and made ​​by the finest Dalmatian recipes. Optional: meat dishes, salads, desserts. Wine offer: wines Zlatan Otok wine with
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  • Konoba "Torkul" exists since year 2001. and follows the culture and heritage of Primošten and Dalmatia. With our dalmatian cuisine and ambience, even with our name we are trying to show our guests rich spirit of Primošten's past and so we became an important part of catering and touristic offer
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  • The tradition of viticulture and wine-growing on the island of Hvar is 2,400 years old and it is considered to be one of the oldest locations in the world where it is still nourished today Hvar Hills produces red dry wines made of Plavac Mali grapes that come from Zinfandel
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  • At the restaurant "Kaštel" you can taste fresh fish, homemade pasta stuffed with various cremes, oven- baked bread and also a number of other meals appropriated for special occasions like banquets, celebrations, promotions, birthdays ... Choose to sit in our restaurant or one of our sunny terraces. Our menu is based
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