Gastronomy

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  • Love for tradition and cheese profession is what has been passed on in the family Gligora for years. Dedication to unquestioned quality, the desire for the old and the new knowledge, constant investments, and striving towards a continuous improvement – those describe the entire team in Gligora Dairy. The team includes
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    • Gastronomy
  • The tradition of viticulture and wine-growing on the island of Hvar is 2,400 years old and it is considered to be one of the oldest locations in the world where it is still nourished today Hvar Hills produces red dry wines made of Plavac Mali grapes that come from Zinfandel
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    • Gastronomy
  • The story of our vineyard on the Komarna Hills began with the stinging of heavy machinery burying their steel jaws in stone rubbers, shrubs and mosses, scorching the greedy grunts of the country. Heavy stone boulders, they slammed and dropped under the blows of punch hammers and powerful techniques, creating
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  • Atrium Restaurant is situated in Rogoznica (Sibenik), a full 25 years enriches the cuisine of Rogoznica. The restaurant is years changed and adjusted to the guests, to him quite tuned in. Our effort was observed, as seen by visiting a large number of guests who enjoy our specialties. Our guests
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  • YOUNG AND AWESOME! The idea behind Dubrovnik Beer Company is one of enthusiasm and passion. This company was started and is run as a pure passion project by local beer lovers. We are proud to say it is slowly, but surely becoming the leading Dubrovnik’s beer producer. It is a
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  • Buffalo Bill City is the first and only cowboy town in Croatia.Buffalo Bill City has its own bank, sheriff's office, jail, saloon, water tower, Happyland kid's playground and souvenirs shop.Guests can play western games for free: horseshoe pitching, gold hunt, throwing balls in the cans...Visit the Museum of Coca-Cola and
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  • Family owned winery and estate near Vodice & Šibenik in Dalmatia, Croatia Vineyard & Olive orchard walks near basilica from early 6th century.Winery & cellar tour including private and group wine tasting at our new tasting room.Experience the tasting of autochtonous and international varety of wines including extra virgin olive
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  • "The idea of immersion bottles and amphorae under the sea seemed feasible, but it took time to check a lot of things and explore." The real story began in 2011. when we made the first wine and began with the research, and the first amphorae were dropped in late 2013.
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