Gastronomy

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  • "The idea of immersion bottles and amphorae under the sea seemed feasible, but it took time to check a lot of things and explore." The real story began in 2011. when we made the first wine and began with the research, and the first amphorae were dropped in late 2013.
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    • Gastronomy
  • At the restaurant "Kaštel" you can taste fresh fish, homemade pasta stuffed with various cremes, oven- baked bread and also a number of other meals appropriated for special occasions like banquets, celebrations, promotions, birthdays ... Choose to sit in our restaurant or one of our sunny terraces. Our menu is based
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    • Gastronomy
  • The freshest seafood which is caught daily by local fishermen and directly delivered to the restaurant. The restaurant has a sea pool with live lobsters that are chosen by the guest and made ​​by the finest Dalmatian recipes. Optional: meat dishes, salads, desserts. Wine offer: wines Zlatan Otok wine with
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    • Gastronomy
  • Volarević winery, with all the family members involved in the production business, is located in Prud, near Metković, on the border with Bosnia and Herzegowina. Norin river contributes to the idyllic image of this landscape because of its windy flow, which creates a beautiful nature picture, and also provides drinkable
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  • Gourmet Kalelarga is offering a relaxing and enjoyable experience of unique Dalmatian atmosphere. Here you can start your day with coffee and fresh pastries from its own bakery, order a delicious morning meal before enjoying fresh, seasonal dishes and selected wines in the afternoon and spend an evening of relaxation
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  • The story of our vineyard on the Komarna Hills began with the stinging of heavy machinery burying their steel jaws in stone rubbers, shrubs and mosses, scorching the greedy grunts of the country. Heavy stone boulders, they slammed and dropped under the blows of punch hammers and powerful techniques, creating
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  • Agricultural cooperative "Olive and wine" was established in 2006 with the goal of ruraldevelopment of the area of Ravni Kotari. The headquarters of the cooperative is in Polaca andcurrently the plantation has got cca 60 ha. The aim of the cooperative is the eco-production of topquality products through olive growing
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    • Gastronomy
  • We opened our doors for the first time in 2004. Back then our only advertisement was the comforting and inviting smell spreading from our grill and stove in the Old Town restaurant’s tiny kitchen were we first started sharing our cooking traditions.People came and told their friends. And the homely
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    • Gastronomy
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