Gastronomy - Zadar region

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  • The Royal Vineyards breathed in a new life by planting new plantations of vineyards, exclusively indigenous Croatian grape varieties, on the slopes above Petrčane. The Royal Vineyards Ltd Zadar was founded on St.Martin's, 11th November 2009, and then the contraction of the terrain and land preparation started in a way
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    • Gastronomy
  • Buffalo Bill City is the first and only cowboy town in Croatia.Buffalo Bill City has its own bank, sheriff's office, jail, saloon, water tower, Happyland kid's playground and souvenirs shop.Guests can play western games for free: horseshoe pitching, gold hunt, throwing balls in the cans...Visit the Museum of Coca-Cola and
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  • Restaurant "Guste" is one of the most popular restaurants in Biograd since 1989. Restaurant business as a family tradition was started by father Guste in 50-ies by opening tavern in Dobropoljana on the island of Pašman. His son Vjekoslav decided to follow his footsteps. He opens in 1984 in Biograd
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    • Gastronomy
  • Sizzling sun and dry, windy ground of Benkovac – Stankovci wine hills are responsible for the colorful character of Benkovac wines. Benkovac winery is situated on a civilization crossroad. The village Korlat is situated close by and it is named after Croatian noble family Korlatović. The vineyard Korlat is planted right
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  • Can you imagine a world without McDonald's Fries, the Big Mac®, the Filet-O-FishTM, or the Happy Meal®? Luckily, in 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald's history. From that humble start as a small restaurant in
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    • Gastronomy
  • In a little place called Vrana, nearby Pakoštane, there is cultural heritage Maškovića Han. It was intended to be the residence of a high dignitary of the Turkish royal court Jusuf Mašković. In 17th century he ordered the construction, unfortunately it was left unfinished because Jusuf Mašković got killed by
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    • Gastronomy
  • Love for tradition and cheese profession is what has been passed on in the family Gligora for years. Dedication to unquestioned quality, the desire for the old and the new knowledge, constant investments, and striving towards a continuous improvement – those describe the entire team in Gligora Dairy. The team includes
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    • Gastronomy
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