Gastronomy - Zadar region

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  • Agricultural cooperative "Olive and wine" was stablished in 2006 with the goal of rural development of the area of Ravni Kotari. The headquarters of the cooperative is in Polaca. The aim of the cooperative is the production of top quality products through olive growing (table olives in different preparations and
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    • Gastronomy
  • VISIT US AND ENJOY AN UNFORGETTABLE EXPERIENCEFamily Farm Butić is located in Ravni Kotari place Briševo, only seven kilometers from the city center of Zadar.The family farm`s 150 years of tradition in hospitality, transforms the smells and tastes of local specialties into the harmonious fusion of aromas and flavours typical
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    • Gastronomy
  • In a little place called Vrana, nearby Pakoštane, there is cultural heritage Maškovića Han. It was intended to be the residence of a high dignitary of the Turkish royal court Jusuf Mašković. In 17th century he ordered the construction, unfortunately it was left unfinished because Jusuf Mašković got killed by
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    • Gastronomy
  • Restaurant "Guste" is one of the most popular restaurants in Biograd since 1989. Restaurant business as a family tradition was started by father Guste in 50-ies by opening tavern in Dobropoljana on the island of Pašman. His son Vjekoslav decided to follow his footsteps. He opens in 1984 in Biograd
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    • Gastronomy
  • At the restaurant "Kaštel" you can taste fresh fish, homemade pasta stuffed with various cremes, oven- baked bread and also a number of other meals appropriated for special occasions like banquets, celebrations, promotions, birthdays ... Choose to sit in our restaurant or one of our sunny terraces. Our menu is based
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    • Gastronomy
  • Gourmet Kalelarga is offering a relaxing and enjoyable experience of unique Dalmatian atmosphere. Here you can start your day with coffee and fresh pastries from its own bakery, order a delicious morning meal before enjoying fresh, seasonal dishes and selected wines in the afternoon and spend an evening of relaxation
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    • Gastronomy
  • Love for tradition and cheese profession is what has been passed on in the family Gligora for years. Dedication to unquestioned quality, the desire for the old and the new knowledge, constant investments, and striving towards a continuous improvement – those describe the entire team in Gligora Dairy. The team includes
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    • Gastronomy
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